Friday Night Pub Grub

Menu for Friday 24th October 2019

Tonight’s Specials:

Homemade Chicken Curry served with rice and Naan bread.                               £9.00


Deep Fried Whitebait on a bed of mixed salad served with crispy bread.           £9.00

Mains – all £9.00:

Tikka marinated chicken breast served on a spinach and avocado salad, with a yoghurt & mint dressing

Grilled Halloumi served on a spinach and avocado salad with a yoghurt & mint dressing

A Becky’s Butchers beef burger with or without cheese, served in a bun with fries and homemade slaw

Oriental inspired vegan burger served in a bun with mint dressing, fries and homemade slaw

Breaded Scampi served with garnish, homemade slaw and chunky chips

Sides:

Chips

£2.75

Side Salad

£2.75

Slaw

£1.75

Puddings – Freshly made each week – £3.00 each